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The Story of Food - Beef

Updated: Dec 30, 2022

Explore The Story of Food and learn how beef makes it from farm to table.



This special publication is tailored for Junior and Senior high students and includes information on different breeds, takes a look at a cow's digestive systems and has stats on cattle numbers across the country.


Learn more about The Story of Food - Beef by downloading the publication HERE.



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AITC-AB is a proud member of AITC-Canada. Along with 9 other provincial teams we are delivering educational programs and resources that engage, empower, and inspire students to care about food and the people who produce it.

Learn more at www.aitc-canada.ca.

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