The History of Agriculture Practices in North America (1994–Present).
Feeding more people while conserving resources for future generations is a complex challenge requiring innovative solutions, and perhaps the latest agricultural revolution could be described as The Digital Revolution. Producers now have access to globally developed computer technologies that assist with everything from routine physical tasks to satellite communications and data modelling.
Have your students explore this topic further as they reflect on the challenges and opportunities the agriculture and agri-food industry encounters in its quest to produce enough food to feed the world sustainability and equitably.
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Key Connections:
Technology
Innovation
STEM
Globalization
SDGs
Food Security
Equality
Environment
Nutrition
Careers