We all like to eat, but some of our favourite foods can be hard on the planet. At the same time, if you want to make a positive impact on a personal level, looking at your eating habits can be a big first step.
Katharine Wilkinson takes a deeper dive into creative solutions to limit food waste, keep food from landfills, encourage composting, and more changes, great and small, that would be positive for the planet. This video is part of the EcoSense for Living series from PBS Learning.