NOURISHING
MINDS
The Nourishing Minds publication series has been developed as an educational tool for youth, educators, parents and anyone who wishes to learn more about agriculture and food systems. These magazines offer young people the chance to engage about a wide variety of topics such as food security, nutrition, climate change and sustainability and learn how they can take action.
Sustainability
iN THIS ISSUE:
With a population expected to reach 9.8 billion by 2050, the industry will need to produce 56 per cent more food to meet the demand. This is a large responsibility, but it certainly isn’t the only one. The industry’s environmental responsibility is also top of the list. Sustainable agriculture ensures a future where precious resources like water, soil, and air are taken care of for future generations. This is done through several principles and farming practices, which preserve and rehabilitate farming ecosystems.
This issue we chose to explore agriculture’s environmental connection because it will help us reach new levels of sustainability. We want to see a tomorrow where agriculture is thriving and precious resources like water, soil, and air are available for future generations.
How Technology is Shaping the Future
IN THIS ISSUE:
Technology and innovation are an important part of everyday life, and agriculture especially relies on technology within a land and labour-intensive industry to create more efficient systems of production. These advancements tackle challenges such as feeding a growing population (9.8 billion by 2050), economic success and sustainability.
This issue we chose to explore agricultural technology because it will help us reach new levels of efficiency. These innovations make it possible to grow and raise enough food for an increasing population, achieve sustainability, and save farmers time and money during production.
See Yourself in Agriculture
IN THIS ISSUE:
The agriculture industry has been a vital part of the Canadian economy since the country's beginning. There are many diverse career paths in agriculture for the next generation of workers that can help achieve the goals of food security and sustainability. What are these career paths and how can individuals learn more about the diverse agricultural opportunities available to them?
This issue we chose to explore careers in agriculture because it is the future of our industry. As an industry that is always innovating and growing, opportunities for the next generation are vast and diverse. Bringing awareness to the many career paths available can help close the labour gap and provide job security to young
adults looking for fulfilling work.
Download one of our curriculum-linked teacher lesson plans
to incorporate career exploration into your studies.
iN THIS ISSUE:
A food value chain requires the participation of many diverse stakeholders working together under a common goal to add value to a food product. Who are these stakeholders and what roles do they play in getting our food from farm to fork?
In our fourth issue of Nourishing Minds, we explore the process food goes through in order to reach our plates - a process known as the food value chain. Concerns around the cost of food, the safety of food, nutrition and healthy eating, the economy, and sustainability are some of the most pressing issues for Canadians. From production to storage and distribution to retail and waste management, join us as we discover the journey of our food, from farm to table.
Download one of our curriculum-linked teacher lesson plans
to incorporate The Food Value Chain into your teaching.
Food Waste
IN THIS ISSUE:
Currently, around one-third of all food produced worldwide is either lost or wasted, making it one of the largest problems facing the world today.
In our third issue of Nourishing Minds, we chose to explore food loss and waste because it is recognized as a serious threat to food security, the economy and the environment. We want to see a world where businesses, governments and individuals come together to maintain a strong sustainable food value chain.
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Download one of our curriculum-linked teacher lesson plans to see how you can incorporate Food Loss and Waste into your teaching.
Did you know that 1/3 of all food produced worldwide is wasted?
Food waste is a big problem facing our world. Download our End Food Waste book to learn how you can cut down on food waste!
IN THIS ISSUE:
How do we achieve Goal 2: Zero Hunger without compromising the future?
In our second issue of Nourishing Minds we chose to explore the United Nations' Sustainable Development Goals because they are the future of our industry. We want to see a world where Goal 2: Zero Hunger is achieved and "development meets the needs of the present without compromising the ability of future generations to meet their own needs."
This is a global agenda that we strive to achieve every day.
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Sustainable Development Goals
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Download one of our curriculum-linked teacher lesson plans to see how you can incorporate the Sustainable Development Goals into your teaching.
Food Security
IN THIS ISSUE:
We produce enough food for the world's population but there's still hunger. Why?
In this first issue of 'Nourishing Minds' we explore food security and food insecurity while breaking down the stages food goes through from food production to food waste.
We investigate the various causes of food insecurity including environmental and social factors, and address the challenges of achieving food security globally. By creating content that engages students and empowers educators, we bring agriculture to life today so that together we can change the world to a better tomorrow.
The Food Value Chain
Download one of our curriculum-linked teacher lesson plans to see how you can incorporate Food Security into your teaching.
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