Through active participation in classroom gardening, the Little Green Thumbs program helps elementary to high school students understand where food comes from, and the impact fresh food has on their health, the environment and their communities. As living classrooms, indoor gardens make learning about nutrition, sustainable food systems and agriculture literacy exciting and relevant.
This exciting and powerful program has expanded across the province with 150 classroom gardens, reaching approx. 5000 students.
Current Little Green Thumbs Program Delivery Partners include